Recipes
Every grain has a story. Every table gives it a new one.
From our rice to your kitchen
Recipes made for the world’s tables
Rice travels farther than almost any ingredient. These recipes celebrate how Tansen rice is cooked, shared and enjoyed across cultures — from festive biryanis and everyday pulao to comforting desserts.
Dishes from our markets
Featured recipes
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Best with 1121 Steam Basmati
Hyderabadi Vegetable Biryani
Fragrant, layered and celebratory. Extra-long aged basmati gives the dish the separation, aroma and elegant presentation that a classic dum biryani deserves.
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Best with 1121 or 1509 Sella Basmati
Middle Eastern Kabsa
A warmly spiced rice dish made for generous sharing. Firm, long grains absorb the stock while remaining separate through slow cooking and service.
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Best with 1509 Steam Basmati
Classic Jeera Rice
A simple everyday recipe where grain quality is impossible to hide — aromatic, fluffy rice tempered with cumin and finished in minutes.
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Best with Pusa Basmati
Saffron Rice Kheer
Slow-cooked milk, aromatic rice, saffron and cardamom come together in a dessert that is both comforting and festive.
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Match the form to the dish
Choose rice by cooking style
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Retail & everyday cooking
Choose steam basmati for aroma, visual appeal and grains that remain naturally separate.
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Foodservice & banquet cooking
Choose creamy or golden sella for firmness, high cooked yield and reliable holding performance.
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Desserts & comfort dishes
Choose aromatic raw or steam rice where softness and flavour absorption are central to the dish.
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